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On the first day the students will visit Orvieto and Pienza, and stay for the night in S. Anna in Camprena in an agriturismo. Then they will visit Florence and leave the day after for Modena, where they will have a vinegar tasting in Acetaia di Giorgio.
Finally, on Saturday, May 22nd, they will go to some small towns near Parma to visit a cheese and a ham factory. The trip will end in Modena at noon, leaving the students the possibility of travelling on their own during the weekend.
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